Our list includes only wines from Greek vineyards, both indigenous, century-old Greek wine grapes and international varieties, grown on Greek terroirs by the country’s most prestigious winemakers. Our wines complement the restaurant’s culinary journey from Crete to Cyclades, the Peloponnese and Northern Greece, offering guests a glimpse of each geographic region, along with the climate and the soil which form its’ winemaking identity.

Santorini vineyards represent few of the very rare and unique vines in the world, some of them tracing back to 400 year old roots. Due to the special nature of their soil, pumice stone and volcanic earth, the ungrafted vines remain unspoiled and intact from the phylloxera catastrophe of the 20th century.

The Athenian House currently owns one of the largest vintage collections of Santorini wines, with rare bottles of assyrtiko, nychteri, aidani & mavrotragano from the most renown wineries on the island. Mineral, complex white wines mingle with dry, dense reds from scorched Santorini volcanic earth.

Whether you try our flight journeys through Greece or experiment on a rare vintage Santorini bottle, we wish you an unforgettable experience along with your dinner!

For passionate wine lovers, wishing to explore more thoroughly five indigenous acclaimed wines, we also offer bespoke sunset wine tastings, led by our certified sommelier, on our upper terrace.