Enjoy a memorable gastronomical journey
throughout different regions of Greece,
rich in flavors, aromas & nutritional values
Executive chef Dimitris Skarmoutsos, one of the most famous and dynamic Greek chefs, has created a gourmet menu inspired by his prolific life travels, using his favorite cooking techniques, remaining faithful to Greek traditional values of Mediterranean cuisine and local ingredients. Tracing the most authentic recipes of Greek cooking, in Santorini, he is inspired by the richness of the island's gastronomic treasures, preserved in its dry volcanic soil, to create spectacular meals full of amazing flavors.
Pioneer wine maker Panos Zouboulis signs The Athenian House sophisticated wine and champagne list, along with a fine selection of Greek digestifs. The wine list proposes a wine tour from Cyclades to the Peloponnese and up to Northern Greece. Santorini vineyards represent few of the very rare and unique vines in the world which, due to the special nature of its soil, pumice stone and volcanic earth, remain unspoiled and intact from the phylloxera catastrophe of the 20th century.
Awarded mixologist Alexandros Gkikopoulos creates Athenian cocktails with exquisite local Greek spirits, such as Dry Mastiha, Ouzo & Tsipouro. Faithful to The Athenian House concept, his inspiration comes from the island's cosmopolitan nature, combined with a nostalgic touch of old Athens. His special Athenian Mohito is fresh, fruity and spiced with Chios' famous mastiha. The list is complemented by an exclusive selection of aged top quality spirits from around the world.